U p c o m i n g M e n u s
April 5th, 2017 9:15 – 11:30
Starter: Mini quiches (Nanohana, asparagus, bacon, blue cheese)
Main: Spaghetti Puttanesca (capers, olives, anchovies, tomatoes, garlic)
April 12th, 2017 09:15-11:30
Main: Homemade Prawn Ravioli, Prawn Bisque Sauce
April 15th, 2017 18:15-20:30
Menu:
Main: Wild mushroom and Taleggio cheese risotto
Dessert: Vanilla crème brûlée, berry compote
April 22nd, 2017 9:15-11:30
Main: Homemade Prawn Ravioli, Prawn Bisque Sauce