U p c o m i n g M e n u s

April 5^th, 2017 9:15 – 11:30

Starter: Mini quiches (Nanohana, asparagus, bacon, blue cheese)

Main: Spaghetti Puttanesca (capers, olives, anchovies, tomatoes, garlic)

April 12^th, 2017 09:15-11:30

Main: Homemade Prawn Ravioli, Prawn Bisque Sauce

April 15^th, 2017 18:15-20:30

Menu:

Main: Wild mushroom and Taleggio cheese risotto

Dessert: Vanilla crème brûlée, berry compote

April 22^nd, 2017 9:15-11:30

Main: Homemade Prawn Ravioli, Prawn Bisque Sauce