July

U P C O M I N G M E N U S

Friday, 7^th July, 18:15-20:30

Basic Bread Making (Rolls, loaves and baguettes)

Thursday, 13^th July 2017, 18:15-20:30

Traditional English Shortbread and French Chocolate Eclairs

Wednesday, 19^th July 2017, 18:15-20:30

Spaghetti aglio olio e peperoncino (pasta with garlic, olive oil and chilli)

Spaghetti Carbonara (pasta with egg, parmesan, garlic and panchetta)

Spaghetti Putanesca (pasta with anchovies, garlic, capers, olives, and tomatoes)