U P C O M I N G M E N U S

Friday, 7th July, 18:15-20:30

Basic Bread Making (Rolls, loaves and baguettes)

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Thursday, 13th July 2017, 18:15-20:30

Traditional English Shortbread and French Chocolate Eclairs

Wednesday, 19th July 2017, 18:15-20:30

Spaghetti aglio olio e peperoncino (pasta with garlic, olive oil and chilli)

Spaghetti Carbonara (pasta with egg, parmesan, garlic and panchetta)

Spaghetti Putanesca (pasta with anchovies, garlic, capers, olives, and tomatoes)