U P C O M I N G M E N U S
Friday, 7th July, 18:15-20:30
Basic Bread Making (Rolls, loaves and baguettes)
Thursday, 13th July 2017, 18:15-20:30
Traditional English Shortbread and French Chocolate Eclairs
Wednesday, 19th July 2017, 18:15-20:30
Spaghetti aglio olio e peperoncino (pasta with garlic, olive oil and chilli)
Spaghetti Carbonara (pasta with egg, parmesan, garlic and panchetta)
Spaghetti Putanesca (pasta with anchovies, garlic, capers, olives, and tomatoes)