Menu for ‘Anthony’s Kitchen @ Papa Feliz’

7th June 2017 9:30 ~ 12:30

British Classics – A traditional ‘steak and ale meat pie’ accompanied with seasonal ‘Yamanashi’ vegetables

beef_and_ale_pie_960x557-660x371

14th June 2017 9:30 ~ 11:30

French Classics – Coq Au Vin (Chicken braised in red wine, bacon and mushrooms)

coq au vin

21st June 2017 9:30 ~ 11:30

Italian Classics – Freshly made focaccia bread with Italian cheeses and sliced hams

foccacia

28th June 2017 9:30 ~ 11:30

Biscuits & Cakes – A lesson in making British shortbread biscuits & French chocolate eclairs