Menu for ‘Anthony’s Kitchen @ Papa Feliz’
7th June 2017 9:30 ~ 12:30
British Classics – A traditional ‘steak and ale meat pie’ accompanied with seasonal ‘Yamanashi’ vegetables
14th June 2017 9:30 ~ 11:30
French Classics – Coq Au Vin (Chicken braised in red wine, bacon and mushrooms)
21st June 2017 9:30 ~ 11:30
Italian Classics – Freshly made focaccia bread with Italian cheeses and sliced hams
28th June 2017 9:30 ~ 11:30
Biscuits & Cakes – A lesson in making British shortbread biscuits & French chocolate eclairs