U p c o m i n g M e n u s
March 11th, 2017 18:15-20:30
Starter: Mini quiches (Nanohana, asparagus, bacon, blue cheese
Main: Skate Meunière (Sautéed Skate wing with brown butter, capers, lemon and parsley), new potatoes, and wilted garlic spinach
March 15th, 2017 18:15-20:30
Starter: Mini quiches (Nanohana, asparagus, bacon, blue cheese
Main: Skate Meunière (Sautéed Skate wing with brown butter, capers, lemon and parsley), new potatoes, and wilted garlic spinach
March 22nd, 2017 9:15-11:30
Menu:
Main: Wild mushroom and Taleggio cheese risotto
Dessert: Vanilla crème brûlée, berry compote