U p c o m i n g     M e n u s

March 11th, 2017 18:15-20:30

Starter: Mini quiches (Nanohana, asparagus, bacon, blue cheese

Main: Skate Meunière (Sautéed Skate wing with brown butter, capers, lemon and parsley), new potatoes, and wilted garlic spinach

March 15th, 2017 18:15-20:30

Starter: Mini quiches (Nanohana, asparagus, bacon, blue cheese

Main: Skate Meunière (Sautéed Skate wing with brown butter, capers, lemon and parsley), new potatoes, and wilted garlic spinach

March 22nd, 2017 9:15-11:30

Menu:

Main: Wild mushroom and Taleggio cheese risotto

Dessert: Vanilla crème brûlée, berry compote