U p c o m i n g M e n u s

May 10th, 2017 9:15-11:30

Menu:

Starter: Grilled Asparagus, Crispy Bacon, crouton and poached egg

Main: Spaghetti ai frutti di mare (seafood pasta), tomato, white wine and chili

May 20th, 2017 9:15-11:30

Menu:

Moroccan Lamb Tagine with fragrant cous-cous

Moroccan-lamb-tagine-mini-eab6a359-7440-4a27-b0ae-0afdd4da6a06-0-1400x919

May 24th, 2017 13:00 – 17:00

A Traditional English Afternoon Tea Party

(+¥500 supplement)

Menu:

– Fluffy English scones with cream and jam

– Finger sandwiches with British fillings

– Mini quiches (bacon and cheese)

– English Tea

afternoon-tea

May 31st , 2017 9:15-11:30

Menu:

Main: Spring broccoli, white asparagus and blue cheese risotto

Dessert: Salted caramel chocolate mousse

salted_caramel_and_18373_16x9