U p c o m i n g M e n u s
May 10th, 2017 9:15-11:30
Menu:
Starter: Grilled Asparagus, Crispy Bacon, crouton and poached egg
Main: Spaghetti ai frutti di mare (seafood pasta), tomato, white wine and chili
May 20th, 2017 9:15-11:30
Menu:
Moroccan Lamb Tagine with fragrant cous-cous
May 24th, 2017 13:00 – 17:00
A Traditional English Afternoon Tea Party
(+¥500 supplement)
Menu:
– Fluffy English scones with cream and jam
– Finger sandwiches with British fillings
– Mini quiches (bacon and cheese)
– English Tea
May 31st , 2017 9:15-11:30
Menu:
Main: Spring broccoli, white asparagus and blue cheese risotto
Dessert: Salted caramel chocolate mousse
Anthony's Kitchen 