U P C O M I N G M E N U S
Friday, 15th September, 18:15-20:30
Basic Bread Making (Rolls, loaves and baguettes)
To be enjoyed with a variety of Antipasti snacks such as cheese, cured hams and olives
Tuesday, 19th September 2017, 09:15-11:30
<Home-made Pasta Lesson>
Spaghetti aglio olio e peperoncino (pasta with garlic, olive oil and chilli)
Spaghetti Carbonara (pasta with egg, parmesan, garlic and panchetta)
Spaghetti Putanesca (pasta with anchovies, garlic, capers, olives, and tomatoes)
