U P C O M I N G     M E N U S

Friday, 15th September, 18:15-20:30

Basic Bread Making (Rolls, loaves and baguettes)

To be enjoyed with a variety of Antipasti snacks such as cheese, cured hams and olives

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Tuesday, 19th September 2017, 09:15-11:30

<Home-made Pasta Lesson>

Spaghetti aglio olio e peperoncino (pasta with garlic, olive oil and chilli)

Spaghetti Carbonara (pasta with egg, parmesan, garlic and panchetta)

Spaghetti Putanesca (pasta with anchovies, garlic, capers, olives, and tomatoes)